Turtle Pumpkin Pie

1/4 c plus 2 tbsp. Caramel Ice Cream Topping, divided
1 Honey Maid Graham Pie Crust
1/2 c. plus 2 tbsp. Planters Pecan Pieces, divided
1 c cold milk
2 pkg. (3.4 oz each) JELL-O Vanilla Instant Pudding
1 c. Canned Pumpkin
1 tsp. Ground Cinnamon
1/2 tsp. Ground Nutmeg
1 tub (8 oz.) Cool Whip

Directions
1. Pour 1/4 c. caramel topping into crust; sprinkle with 1/2 c pecans.

2. Beat milk, pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 c. of Cool Whip. Spread into crust.

3. Regrigerate at least 1 hour. Top with remaining cool whip, caramel topping and pecans just before serving.