Chocolate Elegance

For this next recipe, I'll be giving the ingredients and directions for each layer seperately.

1st Layer

1 c. flour
1 c. chopped walnuts
1/2 c. melted butter

Combine all three ingredients in a 9x13 cake pan. Press the mixture to cover the bottom of the pan. Bake @ 350 degrees for 15 min. Remove from oven and let cool completely.

2nd Layer

8 oz. Cream Cheese
1 c. powdered sugar
1 c. cool whip

Combine the cream cheese and the powdered sugar in a large mixing bowl. Fold in the cool whip. Spread evenly over the first layer.

3rd Layer

1 5.9 oz. package chocolate instant pudding
1 5.9 oz. package vanilla instant pudding
5 c. milk

Combine all three ingredients in a large mixing bowl. Mix for 3 min. and then pour over 2nd layer. Place in frig. for about an hour. Spread cool whip over the top and then serve.