Honey Cornbread

I usually make cornbread from a box, but I got a little ambitious today and decided to try to make cornbread from scatch. This recipe is very easy and is delicious. I doubled the recipe and put the batter in muffin cups instead of a pan.

Honey Cornbread

Prep Time: 8 Min
Cook Time: 25 Min
Ready In: 34 Min

Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup white sugar
1 tablespoon baking powder
1 cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
2 eggs, lightly beaten

Directions
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.