Creamed Corn W/ Bacon

Creamed Corn W/ Bacon

1 small onion, finely chopped
1 tbls. Butter
4 c. fresh or frozen corn, thawed
1 c. heavy whipping cream
¼ c. chicken broth
4 bacon strips, cooked and crumbled
¼ tsp pepper
¼ c. grated parmesan cheese
2 tbls. Parsley

1. In a large skillet, sauté onion in butter for about 3 min. Add corn, sauté 1-2 min. longer or until onion and corn are tender.
2. Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 min. or until slightly thickened. Stir in the cheese and parsley.