Southwestern Soup

Southwestern Soup

1-2 lbs. hamburger
1 small onion, chopped
3 c. water
4 cans (8 oz. each) tomato sauce
2 cans (16 oz. each) Kidney beans, rinsed and drained
2 cans (7 oz. each) Mushrooms, drained
2 c. frozen corn
2 c. salsa
1-2 tsp. dried oregano
1-2 tsp. dried basil
Salt and pepper to taste
Shredded cheddar cheese
Tortilla chips

Directions
1. In a large skillet, combine hamburger and onion. Cook hamburger over medium heat until thoroughly cooked.
2. In a large soup kettle, combine hamburger and remaining ingredients, except the cheese. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 min or until heated through.
3. Sprinkle individual servings with cheese. Serve with tortilla chips if desired.